Matar Paneer Paratha
Matar Paneer Paratha is a Tawa cooked Indian style flatbread or roti that has a spicy stuffing of green peas and paneer
Matar Paneer Paratha is a Tawa cooked Indian style flatbread or roti that has a spicy stuffing of green peas and paneer
Bedmi Puri is a crispy deep fried Indian bread made using soaked and ground urad dal, whole wheat flour, semolina and array of spices. It is traditionally served with potato or Aloo Sabzi.
Tomato dosa is an unique no-ferment dosa made with a blend of rice, lentils, fresh tomatoes and chillies. This is really a quick and easy recipe which is delicious and nutritious at the same time. Try introducing this tangy and spicy variation of dosa in …
Instant Bajra Dosa is a no-grind and n-ferment instant millet dosa made using bajra or pearl millet flour.
Vegetable Stew is a Kerala style coconut milk based gravy cooked with an array of veggies like carrots, cauliflower, beans, peas & potatoes
Aapam is a South-Indian style pancake made using fermented rice batter. It is crisp from outside like a dosa with a soft and spongy centre.
Kuzhi Paniyaram is a shallow fried dumpling made from rice and urad dal batter and tempered with some onions and fresh coconut. It is a popular south Indian breakfast dish.
Aloo Poha also known as batata poha is a very popular, light breakfast dish made using flattened rice, onions and potatoes.