Andhra Style Palak Pappu
Andhra style palak pappu is a spicy, tangy and pungent spinach dal or lentil from southern state of Andhra Pradesh
Scrumptious food for your soul
South Indian Lunch Recipes
Karadaiyan Nombu Adai
Karadiayan Nombu Adai is a set of sweet and savoury steamed rice flour dumplings offered as Neivedhyam for the Tamil Hindu festival Karadiayan Nombu.
Udupi Sambar
Udupi Sambar is a traditional South-Indian tangy, spicy and slightly sweet lentil and pumpkin based curry
Cabbage Ambat
Ambat is a dish that originates from the Konkan region of India. It is typically a coconut and red chilli based curry containing toor dal and a veggie, topped with fried onions. It is somewhat similar to ‘Kootu’ which is a native recipe of Tamil …