Gatte Ki Sabzi
Gatte Ki Sabzi is a Rajasthani delicacy made with boiled Besan or Gram Flour dumplings cooked in a curd based gravy
Scrumptious food for your soul
Curries and Gravies
Paneer Tikka Masala
Paneer Tikka Masala is a restaurant-style gravy made using grilled Indian Cottage Cheese or Paneer, bell peppers and onions, cooked in a spicy rich tomato and onion based gravy.
Veg Thai Green Curry
Veg Thai Green Curry is a robust and flavourful curry from Thailand which is made using Green Curry paste, coconut milk and assorted veggies
Malai Kofta
Malai Kofta is a North Indian style curry made from deep fried Paneer and Potatoes balls served in a silky smooth tomato and cream based gravy.
Veg Manchurian Gravy
Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick gravy
Bagara Baingan
Bagara Baingan is an extremely popular eggplant or brinjal dish from Hyderabad. Hyderabad is quite famous for its Nawabi cuisine which makes use of a blend of various spices, yet not very overpowering. When we think of Nawabi cuisine, we generally tend to associate with …
Matar Paneer
Matar Paneer is a North-Indian style curry made using fresh green peas and soft Indian Cottage cheese (Paneer). This dish is quite popular in restaurants and all the more preferred in Dhabas, which are food joints along the highways. Unlike the other paneer dishes, which …
Kadai Paneer
Kadai Paneer is a rich and aromatic side dish cooked with Indian cottage cheese, bell peppers, onions in a tomato based gravy with a blend of freshly ground spices