Aval Vadai | Poha Vada

Aval Vadai | Poha Vada

Aval Vadai or Poha Vada is an instant vada or snack made using flattened rice or poha, onions, rice flour and some basic ingredients that are easily available at home.

Falafel with Hummus & Tahini Sauce

Falafel with Hummus & Tahini Sauce

Falafel is a Middle-Eastern and Mediterranean crisp deep-fried fritter made using Chickpeas and fresh herbs.

Soya Moong Sprouts Tikki

Soya Moong Sprouts Tikki

Soya Moong Tikki is a protein rich and healthy kebab/ tikki made using soya chunks, moong sprouts and spinach

Mullu Murukku | Moong Dal Chakli

Mullu Murukku | Moong Dal Chakli

Mullu Murukku or Moong Dal Chakli is a savoury, crunchy spiral shaped snack made using rice flour, moong dal flour and gram flour.

Shakkarpara

Shakkarpara

Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a 

Thattai

Thattai

Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.

Aloo Tikki Chaat

Aloo Tikki Chaat

Aloo Tikki Chaat is an Indian snack made using a crisp potato patty topped with variety of chutneys, curd, chole and spices.

Vazhaipoo Vadai

Vazhaipoo Vadai

Vazhaipoo Vadai is a South-Indian style masala fritter/ dal vada made using channa dal, banana flower or blossom and onions

Cheese Corn Samosa

Cheese Corn Samosa

Samosa is one of the most favourite tea-time snack for Indians and Punjabi Samosa with a spicy potato filling is unarguably the common pick. There are numerous other variations like Irani style Onion Samosa which is also popularly called as Railway Samosa (as it is 

Misal Pav

Misal Pav

Misal Pav is a popular breakfast and snack dish from the state of Maharashtra which is a spicy thin gravy made using sprouted beans topped with farsan, onions served with pav bun or plain bread. Though the fundamental concept of this dish is the same