Thandai
Thandai is a cool refreshing summer drink made with sweetened full cream milk and a blend of various dry fruits, rose water and petals, cardamom, saffron etc.
Yummy New Posts
Roasted Poha Chivda
Roasted Poha Chivda is a healthy no-fry snack or namkeen made using flattened rice or poha with groundnuts, variety of nuts and spices
Andhra Style Palak Pappu
Andhra style palak pappu is a spicy, tangy and pungent spinach dal or lentil from southern state of Andhra Pradesh
Vellai Appam
Vellai Appam is a traditional deep fried snack especially made during Deepavali in many households in Tamil Nadu. This delicacy is made using rice and urad dal and is wonderfully crisp and delicious. This is a must have breakfast dish in many places like Madurai, …
Ribbon Pakoda
Ribbon Pakoda is a traditional South-Indian deep-fried snack made using rice flour, gram flour or besan and fried Bengal gram flour. This dish gets it’s name as it is squeezed in shape of ribbon. Traditionally this snack is made on festivals like Janmashtami and Deepavali, …
Aval Vadai | Poha Vada
Aval Vadai or Poha Vada is an instant vada or snack made using flattened rice or poha, onions, rice flour and some basic ingredients that are easily available at home.
Elaneer Payasam
Elaneer Payasam is a South-Indian dessert made with Tender Coconut Water and Tender Coconut Flesh along with reduced milk
Karadaiyan Nombu Adai
Karadiayan Nombu Adai is a set of sweet and savoury steamed rice flour dumplings offered as Neivedhyam for the Tamil Hindu festival Karadiayan Nombu.
Falafel with Hummus & Tahini Sauce
Falafel is a Middle-Eastern and Mediterranean crisp deep-fried fritter made using Chickpeas and fresh herbs.
Gatte Ki Sabzi
Gatte Ki Sabzi is a Rajasthani delicacy made with boiled Besan or Gram Flour dumplings cooked in a curd based gravy