Mullu Murukku | Moong Dal Chakli
Mullu Murukku or Moong Dal Chakli is a savoury, crunchy spiral shaped snack made using rice flour, moong dal flour and gram flour.
Yummy New Posts
Badam Halwa Parcels
Badam Halwa Parcel is a traditional South-Indian style rich halwa made using almonds that are packed in small butter paper parcels.
Instant Wheat Appam
Instant Wheat Appam is a traditional deep-friend South-Indian sweet made using wheat flour, jaggery and banana as main ingredients.
Red Capsicum Chutney
Red Capsicum chutney is a south-Indian style chutney made with red capsicum, tomatoes, groundnuts and whole urad dal.
Dum Aloo
Dum Aloo is a traditional North-Indian gravy made using baby potatoes that are steam or dum cooked in an aromatic gravy
Mango Rava Kesari
Mango Rava Kesari or Mango Sheera is an Indian dessert made using semolina or rava (sooji) and fresh mangoes.
Roasted Poha Chivda
Roasted Poha Chivda is a healthy no-fry snack or namkeen made using flattened rice or poha with groundnuts, variety of nuts and spices
Andhra Style Palak Pappu
Andhra style palak pappu is a spicy, tangy and pungent spinach dal or lentil from southern state of Andhra Pradesh
Vellai Appam
Vellai Appam is a traditional deep fried snack especially made during Deepavali in many households in Tamil Nadu. This delicacy is made using rice and urad dal and is wonderfully crisp and delicious. This is a must have breakfast dish in many places like Madurai, …
Ribbon Pakoda
Ribbon Pakoda is a traditional South-Indian deep-fried snack made using rice flour, gram flour or besan and fried Bengal gram flour. This dish gets it’s name as it is squeezed in shape of ribbon. Traditionally this snack is made on festivals like Janmashtami and Deepavali, …
Aval Vadai | Poha Vada
Aval Vadai or Poha Vada is an instant vada or snack made using flattened rice or poha, onions, rice flour and some basic ingredients that are easily available at home.