Elaneer Payasam
Elaneer Payasam is a South-Indian dessert made with Tender Coconut Water and Tender Coconut Flesh along with reduced milk
Scrumptious food for your soul
Sweets & Desserts
Moong Dal Halwa
Moong Dal Halwa is a popular lentil based sweet or dessert made using split yellow moong dal, ghee, milk and sugar, flavoured with saffron and cardamom
Shakkarpara
Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a …
Gulkand Kulfi
Gulkand Kulfi is an Indian frozen dessert made using evaporated milk and flavoured with sweet preserve of roses known as Gulkand and Rose water
Vella Seedai
Vella Seedai is a traditional South Indian mildly sweet, crunchy snack made using rice flour, urad dal flour, jaggery, butter, coconut and sesame seeds.
Sakkarai Pongal | Sweet Pongal
Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee. It is a quintessential sweet dish made during Pongal festival.
Kesar Pista Kulfi
Kesar Pista Kulfi is a frozen Indian dessert made using reduced milk infused with saffron and pistachio nuts
Carrot Halwa | Gajar Ka Halwa
Gajar ka halwa or Carrot halwa is a delectable Indian sweet/pudding made using red carrots which is cooked in milk, sugar and ghee.