Aloo Tikki Chaat
Aloo Tikki Chaat is an Indian snack made using a crisp potato patty topped with variety of chutneys, curd, chole and spices.
Aloo Tikki Chaat is an Indian snack made using a crisp potato patty topped with variety of chutneys, curd, chole and spices.
Kolhapuri masala is a fiery hot spice blend from Kolhapur in Maharashtra which is made with an array of whole spices, dried red chillies and dry coconut
Sweet Tamarind Chutney or Khatta Meetha chutney is a sweet & sour chutney made using tamarind, dates & jaggery, commonly used in chaat items.
Aval Vadai or Poha Vada is an instant vada or snack made using flattened rice or poha, onions, rice flour and some basic ingredients that are easily available at home.
Elaneer Payasam is a South-Indian dessert made with Tender Coconut Water and Tender Coconut Flesh along with reduced milk
Karadiayan Nombu Adai is a set of sweet and savoury steamed rice flour dumplings offered as Neivedhyam for the Tamil Hindu festival Karadiayan Nombu.
Falafel is a Middle-Eastern and Mediterranean crisp deep-fried fritter made using Chickpeas and fresh herbs.
Gatte Ki Sabzi is a Rajasthani delicacy made with boiled Besan or Gram Flour dumplings cooked in a curd based gravy
Paneer Tikka Masala is a restaurant-style gravy made using grilled Indian Cottage Cheese or Paneer, bell peppers and onions, cooked in a spicy rich tomato and onion based gravy.
These Eggless Vanilla Chocochip Muffins are tall, super moist, light and airy delights that just melt away in mouth.
Moong Dal Halwa is a popular lentil based sweet or dessert made using split yellow moong dal, ghee, milk and sugar, flavoured with saffron and cardamom
Matar Paneer Paratha is a Tawa cooked Indian style flatbread or roti that has a spicy stuffing of green peas and paneer