Gatte Ki Sabzi
Gatte Ki Sabzi is a Rajasthani delicacy made with boiled Besan or Gram Flour dumplings cooked in a curd based gravy
Gatte Ki Sabzi is a Rajasthani delicacy made with boiled Besan or Gram Flour dumplings cooked in a curd based gravy
Bedmi Puri is a crispy deep fried Indian bread made using soaked and ground urad dal, whole wheat flour, semolina and array of spices. It is traditionally served with potato or Aloo Sabzi.
Aloo Kaddu Sabzi is a sweet, sour and spicy veggie dish made using yellow pumpkin and potatoes along with panch phoron spices.
Tawa Sabzi is a popular live counter style sabzi made with assorted fried veggies that are tossed in a spicy and tangy onion and tomato based gravy
Vegetable Stew is a Kerala style coconut milk based gravy cooked with an array of veggies like carrots, cauliflower, beans, peas & potatoes
Gajar Matar sabzi is a veggie side dish made using red carrots and fresh green peas which are abundantly available during winters