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Mango Thokku

Mango Thokku

Mango Thokku is an instant pickle made by cooking grated raw mangoes in generous amount of oil, turmeric powder, red chilli powder and roasted fenugreek powder

Udupi Sambar

Udupi Sambar

Udupi Sambar is a traditional South-Indian tangy, spicy and slightly sweet lentil and pumpkin based curry

Veg Fried Rice

Veg Fried Rice

Veg Fried Rice is a quick and easy Indo-Chinese style stir fry rice made with fresh crunchy veggies, ginger, garlic and a dash of soya sauce and vinegar.

Veg Manchurian Gravy

Veg Manchurian Gravy

Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick gravy

Kuzhi Paniyaram

Kuzhi Paniyaram

Kuzhi Paniyaram is a shallow fried dumpling made from rice and urad dal batter and tempered with some onions and fresh coconut. It is a popular south Indian breakfast dish.

Aloo Poha

Aloo Poha

Aloo Poha also known as batata poha is a very popular, light breakfast dish made using flattened rice, onions and potatoes.

Sakkarai Pongal | Sweet Pongal

Sakkarai Pongal | Sweet Pongal

Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee. It is a quintessential sweet dish made during Pongal festival.

Kesar Pista Kulfi

Kesar Pista Kulfi

Kesar Pista Kulfi is a frozen Indian dessert made using reduced milk infused with saffron and pistachio nuts

Rava Dosa

Rava Dosa

Dosa is extremely popular for breakfasts especially in South India. Though people normally associate dosas with the traditional rice batter based recipe which are crisp and delicious with a serving of chutney or sambar, but it is to be noted that there are numerous recipes 

Adai Dosa

Adai Dosa

Adai or Adai Dosa is a traditional dosa recipe from the southern state of Tamil Nadu. This is a unique variation from the regular dosas we make and is a blend of rice and various dals. It is a nutritious dish and packed with protein