Mango Thokku
Mango Thokku is an instant pickle made by cooking grated raw mangoes in generous amount of oil, turmeric powder, red chilli powder and roasted fenugreek powder
Mango Thokku is an instant pickle made by cooking grated raw mangoes in generous amount of oil, turmeric powder, red chilli powder and roasted fenugreek powder
Veg Fried Rice is a quick and easy Indo-Chinese style stir fry rice made with fresh crunchy veggies, ginger, garlic and a dash of soya sauce and vinegar.
Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick gravy
Kuzhi Paniyaram is a shallow fried dumpling made from rice and urad dal batter and tempered with some onions and fresh coconut. It is a popular south Indian breakfast dish.
Aloo Poha also known as batata poha is a very popular, light breakfast dish made using flattened rice, onions and potatoes.
Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee. It is a quintessential sweet dish made during Pongal festival.
Kesar Pista Kulfi is a frozen Indian dessert made using reduced milk infused with saffron and pistachio nuts