Instant Wheat Appam
Instant Wheat Appam is a traditional deep-friend South-Indian sweet made using wheat flour, jaggery and banana as main ingredients.
Instant Wheat Appam is a traditional deep-friend South-Indian sweet made using wheat flour, jaggery and banana as main ingredients.
Ribbon Pakoda is a traditional South-Indian deep-fried snack made using rice flour, gram flour or besan and fried Bengal gram flour. This dish gets it’s name as it is squeezed in shape of ribbon. Traditionally this snack is made on festivals like Janmashtami and Deepavali, …
Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.
Uppu seedai is a savoury, round-shaped crunchy snack made using rice flour, urad dal flour, butter, coconut and sesame seeds