Dum Aloo
Dum Aloo is a traditional North-Indian gravy made using baby potatoes that are steam or dum cooked in an aromatic gravy
Dum Aloo is a traditional North-Indian gravy made using baby potatoes that are steam or dum cooked in an aromatic gravy
Gatte Ki Sabzi is a Rajasthani delicacy made with boiled Besan or Gram Flour dumplings cooked in a curd based gravy
Aloo Kaddu Sabzi is a sweet, sour and spicy veggie dish made using yellow pumpkin and potatoes along with panch phoron spices.
Gajar Matar sabzi is a veggie side dish made using red carrots and fresh green peas which are abundantly available during winters