Elaneer Payasam
Elaneer Payasam is a South-Indian dessert made with Tender Coconut Water and Tender Coconut Flesh along with reduced milk
Elaneer Payasam is a South-Indian dessert made with Tender Coconut Water and Tender Coconut Flesh along with reduced milk
Moong Dal Halwa is a popular lentil based sweet or dessert made using split yellow moong dal, ghee, milk and sugar, flavoured with saffron and cardamom
Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a …
Gulkand Kulfi is an Indian frozen dessert made using evaporated milk and flavoured with sweet preserve of roses known as Gulkand and Rose water
Vella Seedai is a traditional South Indian mildly sweet, crunchy snack made using rice flour, urad dal flour, jaggery, butter, coconut and sesame seeds.