Tag: Tamil Cuisine

Karadaiyan Nombu Adai

Karadaiyan Nombu Adai

Karadiayan Nombu Adai is a set of sweet and savoury steamed rice flour dumplings offered as Neivedhyam for the Tamil Hindu festival Karadiayan Nombu.

Thattai

Thattai

Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.