Karadaiyan Nombu Adai
Karadiayan Nombu Adai is a set of sweet and savoury steamed rice flour dumplings offered as Neivedhyam for the Tamil Hindu festival Karadiayan Nombu.
Yummy New Posts
Falafel with Hummus & Tahini Sauce
Falafel is a Middle-Eastern and Mediterranean crisp deep-fried fritter made using Chickpeas and fresh herbs.
Gatte Ki Sabzi
Gatte Ki Sabzi is a Rajasthani delicacy made with boiled Besan or Gram Flour dumplings cooked in a curd based gravy
Paneer Tikka Masala
Paneer Tikka Masala is a restaurant-style gravy made using grilled Indian Cottage Cheese or Paneer, bell peppers and onions, cooked in a spicy rich tomato and onion based gravy.
Vanilla Chocochip Muffins
These Eggless Vanilla Chocochip Muffins are tall, super moist, light and airy delights that just melt away in mouth.
Moong Dal Halwa
Moong Dal Halwa is a popular lentil based sweet or dessert made using split yellow moong dal, ghee, milk and sugar, flavoured with saffron and cardamom
Matar Paneer Paratha
Matar Paneer Paratha is a Tawa cooked Indian style flatbread or roti that has a spicy stuffing of green peas and paneer
Bedmi Puri & Aloo Sabzi
Bedmi Puri is a crispy deep fried Indian bread made using soaked and ground urad dal, whole wheat flour, semolina and array of spices. It is traditionally served with potato or Aloo Sabzi.
Soya Moong Sprouts Tikki
Soya Moong Tikki is a protein rich and healthy kebab/ tikki made using soya chunks, moong sprouts and spinach
Mullu Murukku | Moong Dal Chakli
Mullu Murukku or Moong Dal Chakli is a savoury, crunchy spiral shaped snack made using rice flour, moong dal flour and gram flour.