Scrumptious food for your soul
Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a …
Bisi Bele Bath is a Karnataka style spicy, sweet and tangy rice and lentil based dish cooked along with veggies.
Smoked Eggplant Chutney is a South-Indian style chutney made using flame roasted eggplant or brinjal with fresh grated coconut, tamarind, urad dal, green chillies and coriander leaves
Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.
Aloo Tikki Chaat is an Indian snack made using a crisp potato patty topped with variety of chutneys, curd, chole and spices.
Vazhaipoo Vadai is a South-Indian style masala fritter/ dal vada made using channa dal, banana flower or blossom and onions
Veg Thai Green Curry is a robust and flavourful curry from Thailand which is made using Green Curry paste, coconut milk and assorted veggies
Samosa is one of the most favourite tea-time snack for Indians and Punjabi Samosa with a spicy potato filling is unarguably the common pick. There are numerous other variations like Irani style Onion Samosa which is also popularly called as Railway Samosa (as it is …
Jamun Shot is a refreshing summer drink made with fresh Jamun or Java Plums, mint leaves, black salt, sugar and lemon juice
Tomato dosa is an unique no-ferment dosa made with a blend of rice, lentils, fresh tomatoes and chillies. This is really a quick and easy recipe which is delicious and nutritious at the same time. Try introducing this tangy and spicy variation of dosa in …