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Misal Pav

Misal Pav

Misal Pav is a popular breakfast and snack dish from the state of Maharashtra which is a spicy thin gravy made using sprouted beans topped with farsan, onions served with pav bun or plain bread. Though the fundamental concept of this dish is the same 

Kolhapuri Masala

Kolhapuri Masala

Kolhapuri masala is a fiery hot spice blend from Kolhapur in Maharashtra which is made with an array of whole spices, dried red chillies and dry coconut

Gulkand Kulfi

Gulkand Kulfi

Gulkand Kulfi is an Indian frozen dessert made using evaporated milk and flavoured with sweet preserve of roses known as Gulkand and Rose water

Aloo Kaddu Sabzi

Aloo Kaddu Sabzi

Aloo Kaddu Sabzi is a sweet, sour and spicy veggie dish made using yellow pumpkin and potatoes along with panch phoron spices.

Thandai

Thandai

Thandai is a cool refreshing summer drink made with sweetened full cream milk and a blend of various dry fruits, rose water and petals, cardamom, saffron etc.

Instant Bajra Dosa

Instant Bajra Dosa

Instant Bajra Dosa is a no-grind and n-ferment instant millet dosa made using bajra or pearl millet flour.

Double Choco Chunk Cookies

Double Choco Chunk Cookies

Double Choco Chunk Cookies are gooey, chewy and crunchy cookies made using a cocoa based cookie dough topped with chocolate chunks

Basil Pesto Pasta

Basil Pesto Pasta

When we talk about Italian food, the two most popular dishes that comes to everyone’s mind are Pizza and Pasta. Further, when we talk about Pasta, we would generally think of the Tomato based Arrabbiata sauce and Béchamel or White Sauce based pasta. But there 

Tawa Sabzi

Tawa Sabzi

Tawa Sabzi is a popular live counter style sabzi made with assorted fried veggies that are tossed in a spicy and tangy onion and tomato based gravy

Red Chilli Pickle

Red Chilli Pickle

Red Chilli Pickle is a long shelf-life stuffed pickle made using fresh red chillies containing a filling made of coarsely ground masalas.