Udupi Sambar
Udupi Sambar is a traditional South-Indian tangy, spicy and slightly sweet lentil and pumpkin based curry
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Veg Fried Rice
Veg Fried Rice is a quick and easy Indo-Chinese style stir fry rice made with fresh crunchy veggies, ginger, garlic and a dash of soya sauce and vinegar.
Veg Manchurian Gravy
Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick gravy
Kuzhi Paniyaram
Kuzhi Paniyaram is a shallow fried dumpling made from rice and urad dal batter and tempered with some onions and fresh coconut. It is a popular south Indian breakfast dish.
Aloo Poha
Aloo Poha also known as batata poha is a very popular, light breakfast dish made using flattened rice, onions and potatoes.
Sakkarai Pongal | Sweet Pongal
Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee. It is a quintessential sweet dish made during Pongal festival.
Kesar Pista Kulfi
Kesar Pista Kulfi is a frozen Indian dessert made using reduced milk infused with saffron and pistachio nuts
Chettinad Mushroom Biryani
When it comes to Biryani, there are numerous variations and offerings from different parts of India. The variation comes in the form of the key ingredient, cooking techniques, the type of rice and spices used etc. Chettinad is a region in the southern state of …