Aloo Poha
Aloo Poha also known as batata poha is a very popular, light breakfast dish made using flattened rice, onions and potatoes.
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Sakkarai Pongal | Sweet Pongal
Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee. It is a quintessential sweet dish made during Pongal festival.
Kesar Pista Kulfi
Kesar Pista Kulfi is a frozen Indian dessert made using reduced milk infused with saffron and pistachio nuts
Chettinad Mushroom Biryani
When it comes to Biryani, there are numerous variations and offerings from different parts of India. The variation comes in the form of the key ingredient, cooking techniques, the type of rice and spices used etc. Chettinad is a region in the southern state of …
Hyderabadi Veg Dum Biryani
Dum Biryani is a rice dish which is made with layers of aromatic rice like basmati rice, flavoured with various spices and a hero ingredient like mutton or chicken for the meat lovers and of course veggies for the vegetarians! It is a dish which …
Bagara Baingan
Bagara Baingan is an extremely popular eggplant or brinjal dish from Hyderabad. Hyderabad is quite famous for its Nawabi cuisine which makes use of a blend of various spices, yet not very overpowering. When we think of Nawabi cuisine, we generally tend to associate with …
Matar Paneer
Matar Paneer is a North-Indian style curry made using fresh green peas and soft Indian Cottage cheese (Paneer). This dish is quite popular in restaurants and all the more preferred in Dhabas, which are food joints along the highways. Unlike the other paneer dishes, which …
Kadai Paneer
Kadai Paneer is a rich and aromatic side dish cooked with Indian cottage cheese, bell peppers, onions in a tomato based gravy with a blend of freshly ground spices