Smoked Eggplant Chutney
Smoked Eggplant Chutney is a South-Indian style chutney made using flame roasted eggplant or brinjal with fresh grated coconut, tamarind, urad dal, green chillies and coriander leaves
Smoked Eggplant Chutney is a South-Indian style chutney made using flame roasted eggplant or brinjal with fresh grated coconut, tamarind, urad dal, green chillies and coriander leaves
Bagara Baingan is an extremely popular eggplant or brinjal dish from Hyderabad. Hyderabad is quite famous for its Nawabi cuisine which makes use of a blend of various spices, yet not very overpowering. When we think of Nawabi cuisine, we generally tend to associate with …