Andhra Style Palak Pappu
Andhra style palak pappu is a spicy, tangy and pungent spinach dal or lentil from southern state of Andhra Pradesh
Tag: Dal
Dal Baati Churma
Dal Baati Churma is a traditional Rajasthani dish which is a combination of hard baked whole wheat balls served with ghee and dal tadka. Churma is a mildly sweet dish made from crumbled baati, sugar, ghee and dry fruits.