Scrumptious food for your soul
Vellai Appam is a traditional deep fried snack especially made during Deepavali in many households in Tamil Nadu. This delicacy is made using rice and urad dal and is wonderfully crisp and delicious. This is a must have breakfast dish in many places like Madurai, …
Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a …
Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.