Scrumptious food for your soul
Vellai Appam is a traditional deep fried snack especially made during Deepavali in many households in Tamil Nadu. This delicacy is made using rice and urad dal and is wonderfully crisp and delicious. This is a must have breakfast dish in many places like Madurai, …
Ribbon Pakoda is a traditional South-Indian deep-fried snack made using rice flour, gram flour or besan and fried Bengal gram flour. This dish gets it’s name as it is squeezed in shape of ribbon. Traditionally this snack is made on festivals like Janmashtami and Deepavali, …
Mullu Murukku or Moong Dal Chakli is a savoury, crunchy spiral shaped snack made using rice flour, moong dal flour and gram flour.