Tag: Snacks

Karadaiyan Nombu Adai

Karadaiyan Nombu Adai

Karadiayan Nombu Adai is a set of sweet and savoury steamed rice flour dumplings offered as Neivedhyam for the Tamil Hindu festival Karadiayan Nombu.

Soya Moong Sprouts Tikki

Soya Moong Sprouts Tikki

Soya Moong Tikki is a protein rich and healthy kebab/ tikki made using soya chunks, moong sprouts and spinach

Mullu Murukku | Moong Dal Chakli

Mullu Murukku | Moong Dal Chakli

Mullu Murukku or Moong Dal Chakli is a savoury, crunchy spiral shaped snack made using rice flour, moong dal flour and gram flour.

Shakkarpara

Shakkarpara

Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a 

Cheese Corn Samosa

Cheese Corn Samosa

Samosa is one of the most favourite tea-time snack for Indians and Punjabi Samosa with a spicy potato filling is unarguably the common pick. There are numerous other variations like Irani style Onion Samosa which is also popularly called as Railway Samosa (as it is 

Misal Pav

Misal Pav

Misal Pav is a popular breakfast and snack dish from the state of Maharashtra which is a spicy thin gravy made using sprouted beans topped with farsan, onions served with pav bun or plain bread. Though the fundamental concept of this dish is the same