Scrumptious food for your soul
Vellai Appam is a traditional deep fried snack especially made during Deepavali in many households in Tamil Nadu. This delicacy is made using rice and urad dal and is wonderfully crisp and delicious. This is a must have breakfast dish in many places like Madurai, …
Ribbon Pakoda is a traditional South-Indian deep-fried snack made using rice flour, gram flour or besan and fried Bengal gram flour. This dish gets it’s name as it is squeezed in shape of ribbon. Traditionally this snack is made on festivals like Janmashtami and Deepavali, …
Karadiayan Nombu Adai is a set of sweet and savoury steamed rice flour dumplings offered as Neivedhyam for the Tamil Hindu festival Karadiayan Nombu.
Soya Moong Tikki is a protein rich and healthy kebab/ tikki made using soya chunks, moong sprouts and spinach
Mullu Murukku or Moong Dal Chakli is a savoury, crunchy spiral shaped snack made using rice flour, moong dal flour and gram flour.
Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a …
Samosa is one of the most favourite tea-time snack for Indians and Punjabi Samosa with a spicy potato filling is unarguably the common pick. There are numerous other variations like Irani style Onion Samosa which is also popularly called as Railway Samosa (as it is …
