Scrumptious food for your soul
Vellai Appam is a traditional deep fried snack especially made during Deepavali in many households in Tamil Nadu. This delicacy is made using rice and urad dal and is wonderfully crisp and delicious. This is a must have breakfast dish in many places like Madurai, …
Aval Vadai or Poha Vada is an instant vada or snack made using flattened rice or poha, onions, rice flour and some basic ingredients that are easily available at home.
Elaneer Payasam is a South-Indian dessert made with Tender Coconut Water and Tender Coconut Flesh along with reduced milk
Bisi Bele Bath is a Karnataka style spicy, sweet and tangy rice and lentil based dish cooked along with veggies.
Smoked Eggplant Chutney is a South-Indian style chutney made using flame roasted eggplant or brinjal with fresh grated coconut, tamarind, urad dal, green chillies and coriander leaves
Tomato dosa is an unique no-ferment dosa made with a blend of rice, lentils, fresh tomatoes and chillies. This is really a quick and easy recipe which is delicious and nutritious at the same time. Try introducing this tangy and spicy variation of dosa in …
Instant Bajra Dosa is a no-grind and n-ferment instant millet dosa made using bajra or pearl millet flour.
Vella Seedai is a traditional South Indian mildly sweet, crunchy snack made using rice flour, urad dal flour, jaggery, butter, coconut and sesame seeds.
Udupi Sambar is a traditional South-Indian tangy, spicy and slightly sweet lentil and pumpkin based curry
Kuzhi Paniyaram is a shallow fried dumpling made from rice and urad dal batter and tempered with some onions and fresh coconut. It is a popular south Indian breakfast dish.