Scrumptious food for your soul
Ribbon Pakoda is a traditional South-Indian deep-fried snack made using rice flour, gram flour or besan and fried Bengal gram flour. This dish gets it’s name as it is squeezed in shape of ribbon. Traditionally this snack is made on festivals like Janmashtami and Deepavali, …
Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.
Vazhaipoo Vadai is a South-Indian style masala fritter/ dal vada made using channa dal, banana flower or blossom and onions