Tag: South-Indian

Rava Dosa

Rava Dosa

Dosa is extremely popular for breakfasts especially in South India. Though people normally associate dosas with the traditional rice batter based recipe which are crisp and delicious with a serving of chutney or sambar, but it is to be noted that there are numerous recipes …

Breakfast Recipes
Adai Dosa

Adai Dosa

Adai or Adai Dosa is a traditional dosa recipe from the southern state of Tamil Nadu. This is a unique variation from the regular dosas we make and is a blend of rice and various dals. It is a nutritious dish and packed with protein …

Breakfast Recipes
Chettinad Mushroom Biryani

Chettinad Mushroom Biryani

When it comes to Biryani, there are numerous variations and offerings from different parts of India. The variation comes in the form of the key ingredient, cooking techniques, the type of rice and spices used etc. Chettinad is a region in the southern state of …

Rice Varieties
Bagara Baingan

Bagara Baingan

Bagara Baingan is an extremely popular eggplant or brinjal dish from Hyderabad. Hyderabad is quite famous for its Nawabi cuisine which makes use of a blend of various spices, yet not very overpowering. When we think of Nawabi cuisine, we generally tend to associate with …

Curries and Gravies
Cabbage Ambat

Cabbage Ambat

Ambat is a dish that originates from the Konkan region of India. It is typically a coconut and red chilli based curry containing toor dal and a veggie, topped with fried onions. It is somewhat similar to ‘Kootu’ which is a native recipe of Tamil …

South Indian Lunch Recipes