Bedmi Puri & Aloo Sabzi
Bedmi Puri is a crispy deep fried Indian bread made using soaked and ground urad dal, whole wheat flour, semolina and array of spices. It is traditionally served with potato or Aloo Sabzi.
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Soya Moong Sprouts Tikki
Soya Moong Tikki is a protein rich and healthy kebab/ tikki made using soya chunks, moong sprouts and spinach
Mullu Murukku | Moong Dal Chakli
Mullu Murukku or Moong Dal Chakli is a savoury, crunchy spiral shaped snack made using rice flour, moong dal flour and gram flour.
Shakkarpara
Shakkarpara or Shankarpali is a crunchy and mildly sweet snack made using basic ingredients in the pantry – Maida or plain flour, sugar, ghee and cardamom powder for the flavouring. These are deep-fried Indian style biscuits made especially during Diwali and Holi. It is a …
Bisi Bele Bath
Bisi Bele Bath is a Karnataka style spicy, sweet and tangy rice and lentil based dish cooked along with veggies.
Smoked Eggplant Chutney
Smoked Eggplant Chutney is a South-Indian style chutney made using flame roasted eggplant or brinjal with fresh grated coconut, tamarind, urad dal, green chillies and coriander leaves
Thattai
Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.
Aloo Tikki Chaat
Aloo Tikki Chaat is an Indian snack made using a crisp potato patty topped with variety of chutneys, curd, chole and spices.
Vazhaipoo Vadai
Vazhaipoo Vadai is a South-Indian style masala fritter/ dal vada made using channa dal, banana flower or blossom and onions
Veg Thai Green Curry
Veg Thai Green Curry is a robust and flavourful curry from Thailand which is made using Green Curry paste, coconut milk and assorted veggies