Scrumptious food for your soul
When we talk about Italian food, the two most popular dishes that comes to everyone’s mind are Pizza and Pasta. Further, when we talk about Pasta, we would generally think of the Tomato based Arrabbiata sauce and Béchamel or White Sauce based pasta. But there …
Tawa Sabzi is a popular live counter style sabzi made with assorted fried veggies that are tossed in a spicy and tangy onion and tomato based gravy
Red Chilli Pickle is a long shelf-life stuffed pickle made using fresh red chillies containing a filling made of coarsely ground masalas.
Vegetable Stew is a Kerala style coconut milk based gravy cooked with an array of veggies like carrots, cauliflower, beans, peas & potatoes
Aapam is a South-Indian style pancake made using fermented rice batter. It is crisp from outside like a dosa with a soft and spongy centre.
Gajar Matar sabzi is a veggie side dish made using red carrots and fresh green peas which are abundantly available during winters
Missi Roti is an Indian flatbread made with a blend of Gram flour (Besan) and Whole wheat flour, mixed with some spices and a generous amount of chopped onions.
Uppu seedai is a savoury, round-shaped crunchy snack made using rice flour, urad dal flour, butter, coconut and sesame seeds
Vella Seedai is a traditional South Indian mildly sweet, crunchy snack made using rice flour, urad dal flour, jaggery, butter, coconut and sesame seeds.
Rajma Dum Biryani is an aromatic and flavourful rice dish made using rajma or Kidney beans cooked with an array of spices in dum style