Aloo Kaddu Sabzi
Aloo Kaddu Sabzi is a sweet, sour and spicy veggie dish made using yellow pumpkin and potatoes along with panch phoron spices.
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Thandai
Thandai is a cool refreshing summer drink made with sweetened full cream milk and a blend of various dry fruits, rose water and petals, cardamom, saffron etc.
Instant Bajra Dosa
Instant Bajra Dosa is a no-grind and n-ferment instant millet dosa made using bajra or pearl millet flour.
Double Choco Chunk Cookies
Double Choco Chunk Cookies are gooey, chewy and crunchy cookies made using a cocoa based cookie dough topped with chocolate chunks
Basil Pesto Pasta
When we talk about Italian food, the two most popular dishes that comes to everyone’s mind are Pizza and Pasta. Further, when we talk about Pasta, we would generally think of the Tomato based Arrabbiata sauce and Béchamel or White Sauce based pasta. But there …
Tawa Sabzi
Tawa Sabzi is a popular live counter style sabzi made with assorted fried veggies that are tossed in a spicy and tangy onion and tomato based gravy
Red Chilli Pickle
Red Chilli Pickle is a long shelf-life stuffed pickle made using fresh red chillies containing a filling made of coarsely ground masalas.
Vegetable Stew
Vegetable Stew is a Kerala style coconut milk based gravy cooked with an array of veggies like carrots, cauliflower, beans, peas & potatoes
Aapam
Aapam is a South-Indian style pancake made using fermented rice batter. It is crisp from outside like a dosa with a soft and spongy centre.
Gajar Matar Sabzi
Gajar Matar sabzi is a veggie side dish made using red carrots and fresh green peas which are abundantly available during winters