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Hyderabadi Veg Dum Biryani

Hyderabadi Veg Dum Biryani

Dum Biryani is a rice dish which is made with layers of aromatic rice like basmati rice, flavoured with various spices and a hero ingredient like mutton or chicken for the meat lovers and of course veggies for the vegetarians! It is a dish which 

Bagara Baingan

Bagara Baingan

Bagara Baingan is an extremely popular eggplant or brinjal dish from Hyderabad. Hyderabad is quite famous for its Nawabi cuisine which makes use of a blend of various spices, yet not very overpowering. When we think of Nawabi cuisine, we generally tend to associate with 

Matar Paneer

Matar Paneer

Matar Paneer is a North-Indian style curry made using fresh green peas and soft Indian Cottage cheese (Paneer). This dish is quite popular in restaurants and all the more preferred in Dhabas, which are food joints along the highways. Unlike the other paneer dishes, which 

Kadai Paneer

Kadai Paneer

Kadai Paneer is a rich and aromatic side dish cooked with Indian cottage cheese, bell peppers, onions in a tomato based gravy with a blend of freshly ground spices

Cabbage Ambat

Cabbage Ambat

Ambat is a dish that originates from the Konkan region of India. It is typically a coconut and red chilli based curry containing toor dal and a veggie, topped with fried onions. It is somewhat similar to ‘Kootu’ which is a native recipe of Tamil 

Carrot Halwa | Gajar Ka Halwa

Carrot Halwa | Gajar Ka Halwa

Gajar ka halwa or Carrot halwa is a delectable Indian sweet/pudding made using red carrots which is cooked in milk, sugar and ghee.