Thattai
Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.
Thattai is a South-Indian style savoury crispy snack which are flattened disc in shape and made wit rice flour, urad dal flour and roasted Bengal gram flour.
Aloo Tikki Chaat is an Indian snack made using a crisp potato patty topped with variety of chutneys, curd, chole and spices.
Vazhaipoo Vadai is a South-Indian style masala fritter/ dal vada made using channa dal, banana flower or blossom and onions
Veg Thai Green Curry is a robust and flavourful curry from Thailand which is made using Green Curry paste, coconut milk and assorted veggies
Samosa is one of the most favourite tea-time snack for Indians and Punjabi Samosa with a spicy potato filling is unarguably the common pick. There are numerous other variations like Irani style Onion Samosa which is also popularly called as Railway Samosa (as it is …
Jamun Shot is a refreshing summer drink made with fresh Jamun or Java Plums, mint leaves, black salt, sugar and lemon juice
Tomato dosa is an unique no-ferment dosa made with a blend of rice, lentils, fresh tomatoes and chillies. This is really a quick and easy recipe which is delicious and nutritious at the same time. Try introducing this tangy and spicy variation of dosa in …
Kolhapuri masala is a fiery hot spice blend from Kolhapur in Maharashtra which is made with an array of whole spices, dried red chillies and dry coconut
Gulkand Kulfi is an Indian frozen dessert made using evaporated milk and flavoured with sweet preserve of roses known as Gulkand and Rose water