Missi Roti
Missi Roti is an Indian flatbread made with a blend of Gram flour (Besan) and Whole wheat flour, mixed with some spices and a generous amount of chopped onions.
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Uppu Seedai
Uppu seedai is a savoury, round-shaped crunchy snack made using rice flour, urad dal flour, butter, coconut and sesame seeds
Vella Seedai
Vella Seedai is a traditional South Indian mildly sweet, crunchy snack made using rice flour, urad dal flour, jaggery, butter, coconut and sesame seeds.
Rajma Dum Biryani
Rajma Dum Biryani is an aromatic and flavourful rice dish made using rajma or Kidney beans cooked with an array of spices in dum style
Sweet Tamarind Chutney
Sweet Tamarind Chutney or Khatta Meetha chutney is a sweet & sour chutney made using tamarind, dates & jaggery, commonly used in chaat items.
Dal Baati Churma
Dal Baati Churma is a traditional Rajasthani dish which is a combination of hard baked whole wheat balls served with ghee and dal tadka. Churma is a mildly sweet dish made from crumbled baati, sugar, ghee and dry fruits.
Malai Kofta
Malai Kofta is a North Indian style curry made from deep fried Paneer and Potatoes balls served in a silky smooth tomato and cream based gravy.
Tawa Pulao
Tawa Pulao is a street style rice dish made with basmati rice and veggies, cooked in a Pav Bhaji based masala
Veggie Burger
Veggie burger is made with burger buns and a crisp veggie and bean based patty, served with sweet caramelized onion, fresh tomatoes and a mix of mayonnaise and ketchup.
Mango Thokku
Mango Thokku is an instant pickle made by cooking grated raw mangoes in generous amount of oil, turmeric powder, red chilli powder and roasted fenugreek powder