Sweet Tamarind Chutney
Sweet Tamarind Chutney or Khatta Meetha chutney is a sweet & sour chutney made using tamarind, dates & jaggery, commonly used in chaat items.
Sweet Tamarind Chutney or Khatta Meetha chutney is a sweet & sour chutney made using tamarind, dates & jaggery, commonly used in chaat items.
Dal Baati Churma is a traditional Rajasthani dish which is a combination of hard baked whole wheat balls served with ghee and dal tadka. Churma is a mildly sweet dish made from crumbled baati, sugar, ghee and dry fruits.
Malai Kofta is a North Indian style curry made from deep fried Paneer and Potatoes balls served in a silky smooth tomato and cream based gravy.
Tawa Pulao is a street style rice dish made with basmati rice and veggies, cooked in a Pav Bhaji based masala
Veggie burger is made with burger buns and a crisp veggie and bean based patty, served with sweet caramelized onion, fresh tomatoes and a mix of mayonnaise and ketchup.
Mango Thokku is an instant pickle made by cooking grated raw mangoes in generous amount of oil, turmeric powder, red chilli powder and roasted fenugreek powder
Veg Fried Rice is a quick and easy Indo-Chinese style stir fry rice made with fresh crunchy veggies, ginger, garlic and a dash of soya sauce and vinegar.
Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick gravy
Kuzhi Paniyaram is a shallow fried dumpling made from rice and urad dal batter and tempered with some onions and fresh coconut. It is a popular south Indian breakfast dish.